Preparation of Meaty Flavoring Base from Enzymatic Hydrolysate of Morel Mushroom by Maillard Reaction
GAO Juan, DU Jiaxin, WU Xian, YANG Qian, FANG Donglu, ZHENG Huihua, ZHAO Liyan, HU Qiuhui
FOOD SCIENCE . 2020, (24): 242 -250 .  DOI: 10.7506/spkx1002-6630-20191212-129