Detection of Lepidocybium flavobrunneum- and Ruvettus pretiosus-Derived Components in Aquatic Products by Real-time PCR
XIN Hongmei, YAO Lin, LU Jianping, QU Meng, JIANG Yanhua, LI Fengling, GUO Yingying, WANG Lianzhu
FOOD SCIENCE . 2020, (24): 273 -280 .  DOI: 10.7506/spkx1002-6630-20190729-394