Acid Resistance in Salmonella typhimurium Induced by Culture in the Presence of Organic Acids
LI Linqiong, HONG Jing, ZHANG Aijing, WANG Pengjie, GAO Yulong
FOOD SCIENCE . 2021, (1): 33 -40 .  DOI: 10.7506/spkx1002-6630-20191231-365