Effects of Sous-Vide on the Eating Quality and Protein Digestibility of Braised Pork in Brown Sauce
ZHANG Ze, ZHAO Di, NIAN Yingqun, ZHOU Guanghong, LI Chunbao
FOOD SCIENCE . 2021, (1): 93 -100 .  DOI: 10.7506/spkx1002-6630-20191130-330