Effects of Heat Treatment Temperature and Time on Thermal Aggregation Behavior of Myofibrillar Proteins from Mirror Carp (Cyprinus carpio)
CHANG Peng, XIE Yanying, WANG Hao, XIA Xiufang
FOOD SCIENCE . 2021, (1): 101 -107 .  DOI: 10.7506/spkx1002-6630-20191213-152