Effects of Traditional Xinjiang-style Marination on Eating Quality and Heterocyclic Amines Formation in Roast Lamb
LI Mingyang, NIU Xiyue, XU Qian, REN Xiaopu, PENG Zengqi
FOOD SCIENCE . 2021, (1): 115 -123 .  DOI: 10.7506/spkx1002-6630-20191130-322