Effect of Secondary Sterilization on Oxidation, Characteristics and Structure of Myofibrillar Protein in Sauced Sheep Tripe during Storage
HOU Ran, ZHAO Wei, LU Shiling, HAN Ping, LIU Lu, AI Yanwen, DONG Juan
FOOD SCIENCE . 2021, (1): 124 -131 .  DOI: 10.7506/spkx1002-6630-20191105-052