Effect of Low Voltage Electrostatic Field-Assisted Chilling Storage on Quality of Beef
HU Feifei, QIAN Shuyi, LI Xia, JIANG Feng, HU Haimei, ZHANG Chunhui
FOOD SCIENCE . 2021, (1): 132 -138 .  DOI: 10.7506/spkx1002-6630-20200106-071