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中文
Effect of Microwave and Ultrasonic Treatment on the Color of Anthocyanin-Polyphenol Solid and Liquid Systems
XU Ye, LI Xuan, BI Jinfeng, GUO Chongting, ZHU Fengmei, WU Xinye
FOOD SCIENCE . 2021, (
1
): 139 -148 . DOI: 10.7506/spkx1002-6630-20191211-115