Effect of Microwave and Ultrasonic Treatment on the Color of Anthocyanin-Polyphenol Solid and Liquid Systems
XU Ye, LI Xuan, BI Jinfeng, GUO Chongting, ZHU Fengmei, WU Xinye
FOOD SCIENCE . 2021, (1): 139 -148 .  DOI: 10.7506/spkx1002-6630-20191211-115