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中文
Effects of Different Osmosis Methods on the Dehydration Efficiency and Quality of Mango Fruits
WANG Juntao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
FOOD SCIENCE . 2021, (
1
): 149 -156 . DOI: 10.7506/spkx1002-6630-20191110-127