Effect of Storage Temperature on the Quality of Flammulina velutipes and Shelf Life Predictive Modeling
NIU Yaoxing, WANG Ting, BI Yang, ZHANG Yu, LIU Hong, YUN Jianmin
FOOD SCIENCE . 2021, (1): 264 -271 .  DOI: 10.7506/spkx1002-6630-20200103-029