Microbial Spoilage and Formation and Detection of Volatile Odor Compounds in Packaged Chilled Meat: A Review
YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, LUO Xin
FOOD SCIENCE . 2021, (1): 285 -293 .  DOI: 10.7506/spkx1002-6630-20200207-046