Ultrasonic-assisted Preparation and Stability Evaluation of W/O Emulsion Containing Chitosan
MAO Zhijuan, ZHANG Kunming, HUANG Yongchun, GUO Yan, YANG Feng, REN Xian’e, AI Shuo
FOOD SCIENCE . 2021, (2): 8 -16 .  DOI: 10.7506/spkx1002-6630-20191026-296