Effect of Laver (Porphyra umbilicalis) Powder on Gel Properties and Protein Structure of Giant Squid (Dosidicus gigas) Surimi
XU Anqi, YANG Rong, ZHU Yukang, SHENG Zhenzhen, SONG Linlu, JIA Ru, HUANG Tao, YANG Wenge
FOOD SCIENCE . 2021, (2): 46 -52 .  DOI: 10.7506/spkx1002-6630-20191110-121