Effect of Nostoc commune on Gelation and Rheological Properties of Chicken Breast Meat Batters
LI Ningning, LI Zhao, ZHAO Shengming, MA Hanjun, ZHANG Wenzhen, KANG Zhuangli, ZHU Mingming, WANG Zhengrong, HE Hongju
FOOD SCIENCE . 2021, (2): 53 -59 .  DOI: 10.7506/spkx1002-6630-20191031-348