Changes in Aroma Components during Fermentation of ‘Pingguoli’ Pear Jiaosu (Fermented Fruit Juice)
FAN Hao’an, SHA Ruyi, DU Ning, DAI Jing, FANG Sheng, CUI Yanli, MAO Jianwei
FOOD SCIENCE . 2021, (2): 177 -184 .  DOI: 10.7506/spkx1002-6630-20191106-077