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中文
Comparative Analysis of the Glyceride Compositions of Pressed and Extracted Camellia Seed Oil Using Ultra-high Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
HU Qian, ZHANG Jiukai, HAN Jianxun, XING Ranran, LIU Han, CHEN Ying
FOOD SCIENCE . 2021, (
2
): 235 -240 . DOI: 10.7506/spkx1002-6630-20200115-182