Non-destructive Detection of Volatile Basic Nitrogen Content in Prawns (Fenneropenaeus chinensis) Based on Spectral and Image Information Infusion
WANG Ya, ZHANG Cuncun, FU Yuye, ZHANG Fan, WANG Jie, WANG Wenxiu
FOOD SCIENCE . 2021, (2): 283 -290 .  DOI: 10.7506/spkx1002-6630-20200103-027