Simultaneous Determination of 16 Mycotoxin Residues in Aged Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Wenjing, HUANG Biao, FU Jianwei, WEI Hang, HUANG Caibiao
FOOD SCIENCE . 2021, (2): 299 -305 .  DOI: 10.7506/spkx1002-6630-20200611-157