Analysis of Non-anthocyanin Phenolics in ‘Cabernet Sauvignon’ (Vitis vinifera L.) under Different Training Systems
LIU Meiying, CHI Ming, ZHANG Zhenwen
FOOD SCIENCE . 2021, (3): 30 -37 .  DOI: 10.7506/spkx1002-6630-20200226-283