Optimization of Degradation Conditions of Polysaccharides from Porphyra yezoensis and Changes in Biological Activities after Degradation
JIANG Hui, KONG Limin, WANG Chong, WANG Yanbo, FU Linglin, ZHOU Tao
FOOD SCIENCE . 2021, (3): 38 -47 .  DOI: 10.7506/spkx1002-6630-20200113-135