Analysis of Changes in Myofibrillar Protein Properties and Meat Quality during Post-Mortem Aging of Sunit Sheep Carcasses
LI Wenbo, LUO Yulong, GUO Yueying, LIU Chang, DOU Lu, ZHAO Lihua, SU Lin, JIN Ye
FOOD SCIENCE . 2021, (3): 48 -55 .  DOI: 10.7506/spkx1002-6630-20191225-299