Effect of Nano-scaled Fish Bone on Gel Properties of Silver Carp Myosin
SHI Haonan, ZHANG Mengling, ZHANG Jin, YIN Tao, HU Yang, YOU Juan, XIONG Shanbai, LIU Ru
FOOD SCIENCE . 2021, (3): 71 -76 .  DOI: 10.7506/spkx1002-6630-20200125-270