Factors Influencing the Stability of Docosahexenoic Acid-Rich Microalgal Oil Emulsion
DU Jian, LIANG Jingrui, HAN Zongzheng, REN Jianwei, ZHAO Yuan, LI Wei, WANG Jian, FENG Xiaohui
FOOD SCIENCE . 2021, (3): 85 -91 .  DOI: 10.7506/spkx1002-6630-20191218-197