Effect of Salt Reduction on Biogenic Amine Formation in Farmhouse Fermented Soybean Paste in Northeast China
XIE Shuangyu, SUN Bo, LIU Li, LI Tianyi, CONG Xia
FOOD SCIENCE . 2021, (3): 92 -97 .  DOI: 10.7506/spkx1002-6630-20200105-048