Changes in Quality and Water Distribution of Pork Dumpling Filler Subjected to Ultrasound-Assisted Immersion Freezing during Frozen Storage
WU Yutong, ZHANG Chao, CHEN Qian, KONG Baohua
FOOD SCIENCE . 2021, (3): 128 -135 .  DOI: 10.7506/spkx1002-6630-20200227-301