Effects of Sodium Alginate-Nanocellulose Beads on the Viability of Lactic Acid Bacteria in Simulated Gastrointestinal Fluid
CHEN Bingyan, LIN Xiaozi, LI Weixin, LIN Xiaojie, ZHENG Baodong, HE Zhigang
FOOD SCIENCE . 2021, (3): 179 -185 .  DOI: 10.7506/spkx1002-6630-20200214-141