Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant Activity of Green Pepper Fruits
ZHANG Meng, CAO Tingting, CHENG Ziwei, JIN Wenyuan, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2021, (3): 243 -250 .  DOI: 10.7506/spkx1002-6630-20200817-221