Effect of UV-C Treatment on Color and Physiological Quality of Green Bell Peppers
MA Lili, ZUO Jinhua, WANG Qing, GAO Lipu, ZHANG Guijun, ZHU Xintong, MU Jianlou
FOOD SCIENCE . 2021, (3): 281 -288 .  DOI: 10.7506/spkx1002-6630-20200216-165