Advances in Research on Biological Activity and Bioavailability of Caffeoylquinic Acids
ZHU Wenqing, REN Hanshu, XU Meixia, ZHU Shanshan, ZHENG Zhenjia, CHEN Wei
FOOD SCIENCE . 2021, (3): 321 -329 .  DOI: 10.7506/spkx1002-6630-20200102-021