Synergistic Effect of Calcium Chloride-Fig Protease-Kiwifruit Protease Blend as Meat Tenderizer on Myofibrillar Protein Structure of Rabbit Meat
LI Mingqi, HE Zhifei, LI Shaobo, LI Ranran, QU Cheng, LI Hongjun
FOOD SCIENCE . 2021, (4): 8 -14 .  DOI: 10.7506/spkx1002-6630-20191216-163