Preparation and Structural Characterization of Peptide-Selenium Complex from Hoki (Macruronus novaezelandiae) Skin Gelatin
WU Jianan, SUN Na, LIN Songyi, WU Wenfei
FOOD SCIENCE . 2021, (4): 87 -93 .  DOI: 10.7506/spkx1002-6630-20191212-138