Isolation and Identification of Typical Bacterial Strains from Eggshell Surface and Evaluation of Their Spoilage Potential in Liquid Whole Egg
GONG Min, MA Yanqiu, WANG Ruihong, CHI Yuan, CHI Yujie
FOOD SCIENCE . 2021, (4): 153 -160 .  DOI: 10.7506/spkx1002-6630-20191214-159