Effects of Different Proteases on the Flavor Characteristics of Aloididae aloidi Muscle Hydrolysates
XU Yongxia, QU Shiyao, LI Tao, ZHAO Honglei, FENG Yuan, LI Xuepeng, JI Guangren, LI Jianrong
FOOD SCIENCE . 2021, (4): 190 -196 .  DOI: 10.7506/spkx1002-6630-20190823-248