Determination of Casein Content in Dairy Products by 31P Nuclear Magnetic Resonance
FENG Cuiping, LIU Yinuo, FAN Shuangxi, WU Zhuying, ZHONG Qiding
FOOD SCIENCE . 2021, (4): 221 -226 .  DOI: 10.7506/spkx1002-6630-20200527-324