Aroma Components and Sensory Properties of Fermented Jujube Wine
MA Tengzhen, GONG Pengfei, SHI Xiao, NIU Jianming, WANG Chunxia, ZHAI Wenjuan, ZHANG Bo, HAN Shunyu
FOOD SCIENCE . 2021, (4): 247 -253 .  DOI: 10.7506/spkx1002-6630-20200131-293