Simultaneous Measurement of Four Hydroxyoctadecadienoic Acid Isomers in Meat Products by Normal-phase High Performance Liquid Chromatography
LIU Ting, XIONG Qiang, GENG Zhiming, XU Weimin
FOOD SCIENCE . 2021, (4): 271 -277 .  DOI: 10.7506/spkx1002-6630-20190703-039