Determination of Sialic Acid in Red Meat and Its Processed Products by High Performance Liquid Chromatography-Fluorescence Detection
ZHAO Fei, CHEN Baoying, LI Kefeng, WANG Xu
FOOD SCIENCE . 2021, (4): 313 -318 .  DOI: 10.7506/spkx1002-6630-20191008-031