Antioxidant Properties of Five Phycocyanins with Different Purities
MEI Xing, WANG Guang, TIAN Rui, LIU Yu, XIA Lanxin, TIAN Cheng, LI Wei, CHENG Chao
FOOD SCIENCE . 2021, (5): 17 -23 .  DOI: 10.7506/spkx1002-6630-20200209-059