Three-Dimensional Fluorescence Discrimination and Quantitative Modelling of Microorganisms on Cucumbers during Storage
LIU Xueru, LI Xin, YIN Yong, YU Huichun, YUAN Yunxia, LI Mengli
FOOD SCIENCE . 2021, (5): 32 -38 .  DOI: 10.7506/spkx1002-6630-20200312-191