Effect of Ultrasound-Assisted Thawing on Protein Oxidation and Quality of Frozen Jumbo Squid (Dosidicus gigas)
ZHU Wenhui, HUAN Haizhen, LI Yue, BU Ying, LI Xuepeng, LI Jianrong
FOOD SCIENCE . 2021, (5): 68 -76 .  DOI: 10.7506/spkx1002-6630-20200221-226