Effects of Different Drying Technologies on the Quality Characteristics and Microstructure of Walnut Meal Protein Powder
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, WANG Ying, ZHOU Kui, WEI Ping, WEI Linyan
FOOD SCIENCE . 2021, (5): 92 -98 .  DOI: 10.7506/spkx1002-6630-20200316-246