In Vivo Antioxidant Activity and Hypolipidemic Effect of Capsanthin and Capsaicin
FAN Sanhong, WANG Jiaojiao, LI Jiani, BAI Baoqing
FOOD SCIENCE . 2021, (5): 201 -207 .  DOI: 10.7506/spkx1002-6630-20200108-101