Effects of Different Packaging Methods on Microbial Community and Quality Properties of Starch-Meat Sausages with High Moisture Content
LI Qixuan, CHEN Qian, WANG Hao, KONG Baohua
FOOD SCIENCE . 2021, (5): 237 -245 .  DOI: 10.7506/spkx1002-6630-20200309-142