Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products
ZHONG Qiang, DONG Chunhui, HUANG Zhibo, BAO Luying, XIA Xiufang
FOOD SCIENCE . 2021, (5): 288 -295 .  DOI: 10.7506/spkx1002-6630-20200410-135