L-Histidine Modifies the Structure and Heat-induced Gel Properties of Whey Protein
WANG Yaosong, MA Tianyi, HU Rongrong, ZHANG Weiwei, YING Ruifeng, HUANG Meigui, TANG Changbo
FOOD SCIENCE . 2021, (6): 16 -23 .  DOI: 10.7506/spkx1002-6630-20200128-282