Acid Tolerance Response of Salmonella in Beef and Its Formation Mechanism during Chilled Storage
LANG Chenxiao, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, LUO Xin, DONG Pengcheng
FOOD SCIENCE . 2021, (6): 68 -74 .  DOI: 10.7506/spkx1002-6630-20191128-287