Determination and Correlation Analysis of Flavor Components with Bacterial Community in Post-fermented Red Sufu
CHEN Zhuo, WU Xuefeng, MU Dongdong, HE Ying, ZHANG Mingzhu, CAI Jing, HOU Zhigang, ZHENG Zhi, LIANG Jin, ZHANG Yumeng, LI Xingjiang
FOOD SCIENCE
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2021, (6): 118
-125
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DOI: 10.7506/spkx1002-6630-20191203-043
