Fungal Community Succession and Flavor Compounds Metabolism during Pomegranate Wine Fermentation
PENG Xiao, ZOU Wenjing, SHAO Qingqing, SUN Zhongguan, ZHANG Lihua, LI Hehe, WANG Xueshan
FOOD SCIENCE . 2021, (6): 157 -163 .  DOI: 10.7506/spkx1002-6630-20200114-163