Optimization of Solid Phase Microextraction for GC-MS Analysis of Nine Flavor Compounds in Lichuan Hong Tea and Flavor Discrimination by Partial Least Squares-Discriminant Analysis
CHENG Chao, XIA Lanxin, DU Fenni, LI Wei, TIAN Cheng
FOOD SCIENCE . 2021, (6): 215 -222 .  DOI: 10.7506/spkx1002-6630-20200324-353